Easy & Crispy Vegan Tofu Tostadas - Pure Wesson Oil
This vegan tofu tostada recipe features extra firm tofu, seasoned with a blend of cumin, coriander, onion powder, garlic powder, and dried oregano.
Ingredients
- Firm Tofu 1 pkg (12 oz).
- Smoked Paprika 1 1/2 tbsp.
- Ground Cumin 1 tsp.
- Onion Powder 1 tsp.
- Garlic Powder 1 tsp.
- Kosher Salt 1 tsp (or to taste).
- Ground Coriander 1/2 tsp.
- Dried Oregano leaves 1/2 tsp.
- Wesson Corn Oil 1/3 cup.
- Tostadas 8 pieces.
- Refried Beans 14 can (14 oz).
- Plant-based Sour Cream 1/2 cup.
- Lime, zest and juice 1 wedge.
- Pico de Gallo 1/2 cup.
- Shredded cabbage or lettuce 1 cup.
- Cilantro 1/4 cup.
- Guacamole 1 cup.
- Diced Tomatoes 1 cup.
- Sliced Radishes 1 cup.
- Vegan Cheese Shreds 1 cup.
- Lime Wedges 1 lime.
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