Chorizo Amatriciana Easy Pasta Sauce
A simple twist to spice up a classic, easy mid-week pasta sauce. Sometimes it's the small things that make a big difference!
Ingredients
- 1 tbsp olive oil
- 200g sliced cooking chorizo
- 3 cloves garlic, bruised
- 1 finely chopped onion
- 1 small glass white wine
- 2 tins plum tomatoes, snipped up
- to taste flaked sea salt
- to taste freshly ground black pepper
- 200g big chunk rigatoni
- 50g grated pecorino
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