How To Make Fresh Blueberry Lattice Pie - Best Recipe | Charleston Magazine

How To Make Fresh Blueberry Lattice Pie - Best Recipe | Charleston Magazine

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

Keywords

  • Charleston SC
  • Guide
  • Magazine
  • official
  • Charleston South Carolina
  • weddings
  • lifestyle
  • restaurants
  • photography
  • shopping
View Original

Share this recipe:

Ingredients

  • 2 3/4 cups all-purpose unbleached flour
  • 3/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1 cup (2 sticks) cold unsalted butter
  • Squirt fresh lemon juice
  • 1/2 cup ice water
  • Fresh blueberry filling (see recipe below)
  • Half-and-half, for lattice
  • Sugar, for lattice
  • 6 cups fresh blueberries, washed, drained, and dried
  • Zest of 1 lemon
  • Squirt of lemon juice
  • 3/4 cup sugar
  • 3 Tbs. cornstarch (or substitute tapioca flour for half)

More Like This