How To Make Fresh Blueberry Lattice Pie - Best Recipe | Charleston Magazine
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Ingredients
- 2 3/4 cups all-purpose unbleached flour
- 3/4 tsp. salt
- 1/4 tsp. baking powder
- 1 cup (2 sticks) cold unsalted butter
- Squirt fresh lemon juice
- 1/2 cup ice water
- Fresh blueberry filling (see recipe below)
- Half-and-half, for lattice
- Sugar, for lattice
- 6 cups fresh blueberries, washed, drained, and dried
- Zest of 1 lemon
- Squirt of lemon juice
- 3/4 cup sugar
- 3 Tbs. cornstarch (or substitute tapioca flour for half)
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