How To Make Blueberry Cheese Pie - Best Recipe | Charleston Magazine
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Ingredients
- 3/4 lb. fresh blueberries (about 2 cups)
- 1/2 cup sugar (or more to taste)
- 2 tsp. fresh lemon juice
- 11/2 cups graham cracker crumbs
- 1/2 cup finely chopped pecans
- 1/4 tsp. cinnamon
- 5 Tbs. unsalted butter, melted
- 16 oz. Philadelphia cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 tsp. pure vanilla extract
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