Raw Pumpkin Cranberry Ginger Parfaits! - Rawmazing Raw and Cooked Vegan Recipes

Raw Pumpkin Cranberry Ginger Parfaits! - Rawmazing Raw and Cooked Vegan Recipes

rawmazing.com

If you are looking for a beautiful, delicious pumpkin dessert, look no further! It's raw, vegan and has pumpkin, ginger vegan whipped cream and cranberries!

View full recipe on rawmazing.com

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Cooking tools:

  • Food processor
  • Blender
  • Parfait glass
  • Peeler
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Colander
  • Airtight container
  • Refrigerator

Ingredients

  • 1/2 medium pumpkin, peeled, seeded and cut into chunks (you need to use a sugar pumpkin for this)
  • 1/4- 1/2 cup water
  • 1 teaspoon cinnamon
  • 2 tablespoons raw agave nectar or sweetener of choice
  • 1/2 cup cashews, soaked overnight, rinsed and drained
  • 1/2 cup water
  • 1/4 cup coconut oil, melted
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons raw agave nectar or liquid sweetener of your choice
  • 1 cup frozen cranberries, thawed
  • 1/4 cup raw agave nectar
  • 1 cup pecans

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