Pumpkin Cheesecake with Candied Cranberries | Food Stuff

Name: Pumpkin Cheesecake with Candied Cranberries | Food Stuff
Ingredients: ½ cup Wholesome Sweeteners Organic Blue Agave nectar; ¼ cup Wholesome Sweeteners Fair Trade Certified Organic Dark Brown Sugar; ¾ cup canned pumpkin purée; ½ tsp. Simply Organic Cinnamon Powder; 2 Tbs. Bob's Red Mill Cornstarch; 2 cups fresh cranberries, rinsed and drained; ¼ tsp. grated fresh nutmeg; ¼tsp. Simply Organic Ginger; 1 small pkg. vegan graham crackers (10 sheets of crackers); 1 Tbs. lemon juice; ⅛ tsp. salt; ¼ tsp. sea salt; 12 oz. Nasoya Silken Tofu, drained; 2 cups Wholesome Sweeteners Fair Trade Certified Organic Sugar, plus more for coating cranberries; 1 tsp. Simply Organic Vanilla Extract; 8 oz. vegan cream cheese, softened; 2 oz. nonhydrogenated vegan margarine, such as Earth Balance, melted

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Ingredients

½ cup Wholesome Sweeteners Organic Blue Agave nectar
¼ cup Wholesome Sweeteners Fair Trade Certified Organic Dark Brown Sugar
¾ cup canned pumpkin purée
½ tsp. Simply Organic Cinnamon Powder
2 Tbs. Bob's Red Mill Cornstarch
2 cups fresh cranberries, rinsed and drained
¼ tsp. grated fresh nutmeg
¼tsp. Simply Organic Ginger
1 small pkg. vegan graham crackers (10 sheets of crackers)
1 Tbs. lemon juice
⅛ tsp. salt
¼ tsp. sea salt
12 oz. Nasoya Silken Tofu, drained
2 cups Wholesome Sweeteners Fair Trade Certified Organic Sugar, plus more for coating cranberries
1 tsp. Simply Organic Vanilla Extract
8 oz. vegan cream cheese, softened
2 oz. nonhydrogenated vegan margarine, such as Earth Balance, melted