Raw Pumpkin Cranberry Ginger Parfaits! - Rawmazing Raw and Cooked Vegan Recipes
If you are looking for a beautiful, delicious pumpkin dessert, look no further! It's raw, vegan and has pumpkin, ginger vegan whipped cream and cranberries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.
Ingredients
- 1/2 medium pumpkin, peeled, seeded and cut into chunks (you need to use a sugar pumpkin for this)
- 1/4- 1/2 cup water
- 1 teaspoon cinnamon
- 2 tablespoons raw agave nectar or sweetener of choice
- 1/2 cup cashews, soaked overnight, rinsed and drained
- 1/2 cup water
- 1/4 cup coconut oil, melted
- 2 tablespoons fresh ginger, grated
- 2 tablespoons raw agave nectar or liquid sweetener of your choice
- 1 cup frozen cranberries, thawed
- 1/4 cup raw agave nectar
- 1 cup pecans
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