Oyster with white chocolate and caviar - Hap en Tap | Picky
A cold oyster with lukewarm white chocolate foam and salty caviar, this snack is the ideal start to your Christmas menu or Valentine's dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 4 Oyster
- 125 g White chocolate
- 125 g Cream
- 10 g Egg Yolks
- Vene Cress
- Caviar
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