Oyster Casserole with Crunchy Cracker Topping
Indulge in a rich buttery oyster casserole. Assemble and refrigerate it the night before, then add the crumb topping just before baking.
Keywords
- oyster casserole recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups crushed Ritz crackers (35-40 crackers)
- 1/2 cup butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1 pint shucked fresh oysters, drained
- 1/3 cup condensed cream of mushroom soup, undiluted
- 2 tablespoons 2% milk
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