Valentine’s Day Recipes: Baked Oysters and Dark Chocolate Crème Brûlée
With the aphrodisiacal properties of oysters and chocolate, what better time to try out some new oyster and chocolate recipes than Valentine’s Day? Awarded the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spafinder.com.
Ingredients
- 12 oysters, well cleaned and opened on the half shell
- 3 slices smoked bacon, 1/4” thick
- 2 leeks, whites only
- Salt and pepper
- 1 pint cream
- 2 oz. butter
- 2 oz. flour
- 5-10 black peppercorns
- 1 bay leaf
- Sprig of fresh thyme
- 4 oz. Camembert cheese, rind removed, cubed
- 2 shallots
- 1 cup buttermilk
- Fresh parsley, chopped
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