Steak and aioli sandwiches
Juicy steak and aioli sandwiches on grilled ciabatta with seasoned tomatoes—perfectly balanced and delicious. Serve with salad for a complete meal.
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Cooking tools:
- Grill pan
- Grill
- Baking sheet
- Mixing bowl
- Spoon
- Toaster
- Chef's knife
Ingredients
- 8 thin beef fillet steaks (800g)
- 4 egg tomatoes (360g), halved
- 1 tablespoon olive oil
- 4 slices ciabatta
- 1 tablespoon shredded fresh basil
- 1 tablespoon balsamic vinegar
- 100 grams mesclun
- 1/2 cup (75g) mayonnaise
- 1 teaspoon crushed garlic
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