Chicken Noodle Soup Recipe | Risa Groux Nutrition

Ingredients

• 4 cups of chicken bone broth (I use Bonafide Provisions)
• 1/2 tablespoon coconut or grape seed oil
• 1/2 yellow onion, chopped
• 2 organic zucchini's, stem removed
• 3 long orange carrots, peeled with both tips removed
• 1 long parsnips, peeled with both tips removed
• 1-2 boneless chicken breast
• 1/4 cup fresh dill, chopped
• Sea salt and pepper to taste