Chicken Noodle Soup | Fondation Olo

Ingredients

• 3 litres (12 cups) water
• 1 kg (2 lb) skinless chicken thighs (3 or 4 thighs, depending on their size)
• Variation: You have some leftover cooked chicken in the fridge? Use 3 litres (12 cups) of commercial chicken broth and start the recipe at step 5.
• 2 garlic cloves, peeled and minced
• 3 carrots , peeled and thinly sliced
• 2 celery sticks, thinly sliced
• 1 small yellow onion , peeled and chopped
• 125 ml (½ cup) small noodles
• 7.5 ml (1½ tsp) salt (adjust to taste)
• 2.5 ml (½ tsp) pepper (adjust to taste)