Chicken Noodle Soup Recipe • Rouses Supermarkets

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 medium carrots, peeled and chopped
• 3 stalks celery, chopped with leaves
• ¼ cup parsley, chopped
• 1 pound rotisserie chicken, pulled, with skin, bone and cartilage removed
• 2 quarts chicken stock (if store-bought, simmer the scraps from the onion, carrot, celery, and parsley with it in a pot for 30 minutes)
• 8 ounces egg noodles, dried
• Salt and pepper to taste