Tuna Ceviche with Mango Recipe

Ingredients

• 1/2 lb Tuna, diced
• Salt, to taste
• 1/2 cup Cucumber, seeded and diced
• 1-2 tsp Jalapeños, minced
• 1 tbsp Extra-Virgin Olive Oil
• Tortilla Chips
• Avocado, sliced, optional
• 6 tbsp Lime Juice, divided
• 1 ea Ripe Mango, peeled and diced
• 1/4 cup Red Onion, fine julienne, rinsed
• 1 tbsp Cilantro, chopped
• Ground Black Pepper, to taste
• Lettuce Cups, optional