Tilapia Ceviche with Mango Recipe

Ingredients

• 4 6-ounce skinless tilapia fillets, cut into small cubes
• 1/2 cup lemon juice
• 1/4 cup soy sauce
• 1 red onion, halved and thinly sliced
• 2 jalapenos, finely chopped, seeds removed
• 1 cup orange juice
• 1/2 cup lime juice
• 1/2 cup rice vinegar
• 2 mangos, peeled, pitted and diced
• 3 cups fresh cilantro leaves
• tortilla chips