Caramel Apple Bars
This recipe is a variation on my Fig & Date Squares, combined with my love for Living Cuisine’s Caramel Coconut Cookies. I hope you like them. In the picture, the Caramel Apple Bars are the ones on...
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Cooking tools:
- Food processor
- Dehydrator
- Silicone baking mat
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 apples (peeled, sliced thinly)
- 1 tablespoon lemon juice
- 1 cup pecans
- ½ cup almonds
- ½ cup coconut (shredded, dried)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cardamon
- Pinch of sea salt
- 1 cup dates (soaked, pitted)
- ¼ cup almond milk or water and a tablespoon of almond butter
- 2 tablespoons coconut oil
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
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