Southern Pinto Beans and Ham Hocks Stew

Southern Pinto Beans and Ham Hocks Stew

mizenplace.com

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Cooking tools:

  • Stove
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork

Ingredients

  • 11 ounces pinto beans (picked through and soaked in lots of water overnight)
  • 1 quart chicken stock
  • 1 quart water
  • 1 onion, halved or roughly chopped
  • 2 halves smoked ham hock (about ¾ pound total)
  • 2 bay leaves
  • 1 tsp black pepper plus more to taste
  • 1 tsp garlic powder plus more to taste
  • Salt to taste

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