Lemon- and Wine-Baked Halibut Recipe - BettyCrocker.com
Looking for a classic seafood dinner? Then check out this tasty halibut recipe that’s ready in 30 minutes.
Ingredients
- 4 halibut, swordfish or tuna fillets, about 1 inch thick (about 1 1/2 pounds)
- 1/4 teaspoon salt
- 4 sprigs dill weed
- 4 slices lemon
- 4 black peppercorns
- 1/4 cup dry white wine or chicken broth
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