Lemon- and Wine-Baked Halibut Recipe - BettyCrocker.com

Lemon- and Wine-Baked Halibut Recipe - BettyCrocker.com

www.bettycrocker.com

Looking for a classic seafood dinner? Then check out this tasty halibut recipe that’s ready in 30 minutes.

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Ingredients

  • 4 halibut, swordfish or tuna fillets, about 1 inch thick (about 1 1/2 pounds)
  • 1/4 teaspoon salt
  • 4 sprigs dill weed
  • 4 slices lemon
  • 4 black peppercorns
  • 1/4 cup dry white wine or chicken broth

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