Homemade Strawberry Shortcake Cupcakes with Whipped Vanilla Buttercream
Fluffy yellow cupcakes topped with whipped vanilla buttercream and fresh strawberry filling - a delightful summertime dessert that's perfect for gatherings.
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Cooking tools:
- Oven
- Muffin tin
- Paper cupcake liners
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Piping bag
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Kitchen scale
- Airtight container
- Plate
- Refrigerator
- Microplane
Ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs, room temperature
- 1 teaspoon vanilla
- 2 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 cup milk, room temperature
- 1 cup (2 sticks) butter, softened
- 3 1/2 cups powdered sugar
- 2-4 tablespoons heavy cream or milk
- pinch salt
- 3-4 cups finely diced strawberries
- 1 tablespoon granulated sugar
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