Tofu, Miso, Seaweed and Spinach Soup Recipe - Chinese.Food.com
Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.
Ingredients
- 1 cup boiling water
- 1 -2 tablespoon miso
- 1 teaspoon crumbled wakame seaweed
- 3 ounces fresh tofu
- 2 ounces spinach, shredded
- 1 scallion, thinly sliced
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