Peas and pink grapefruit with white almonds

Peas and pink grapefruit with white almonds

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for peas and pink grapefruit with white almonds by Alain Passard.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Paring knife
  • Cutting board
  • Saute pan
  • Saucepan
  • Stove
  • Plate
  • Soup bowl
  • Spoon

Ingredients

  • 350 gm fresh garden peas, shelled
  • 1 pink grapefruit
  • 16 blanched almonds, left whole or cut in halves or quarters lengthways
  • 40 gm lightly salted butter
  • 2 tbsp virgin olive oil
  • Flowers from 2 small thyme sprigs
  • fleur de sel or salt of your choice

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