Citrus and Pomegranate Parfaits with Pink Peppercorns - alive magazine
Pink peppercorns don’t have the same gutsy punch as common black peppercorns. Their floral aroma and soft texture are ideal for sophisticated (yet easy)…
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Cooking tools:
- Mortar and pestle
- Glass
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups (500 mL) plain yogurt
- 2 Tbsp (30 mL) honey
- 1 tsp (5 mL) vanilla extract
- 1 orange, peeled and cubed or segmented
- 1 grapefruit, peeled and cubed or segmented
- 1 pomegranate, seeded (you may not use all seeds, depending on fruit size)
- 2 Tbsp (30 mL) pink peppercorns, lightly crushed, divided
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