Bitter lemon and honey tarte tatin | Home Beautiful
This tarte tatin is a twist on the traditional French upside-down caramelised apple tart. Instead of apples, lemons are used.
Ingredients
- 2 sheets frozen puff pastry, thawed
- ¾ cup (165g) golden caster sugar
- 2 tbsp water
- 4 lemons, thinly sliced
- Lemon thyme sprigs, to serve
- ¼ cup (90g) honey, to serve
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