Pear tarte Tatin | Women's Weekly Food
Tarte Tatin is a classic upside down French pastry which works just as well with sweet, caramelised pears as it does as an apple tarte Tatin.
Ingredients
- Pear tarte tatin
- 6 medium_piece (1.4kg) firm pears
- 80 gram unsalted butter, chopped
- 3/4 cup (165g) firmly packed brown sugar
- 2 tablespoon lemon juice
- 375 gram block frozen puff pastry, thawed
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