Baked fish and vegetables | Akis Petretzikis
Baked fish and vegetables by Greek chef Akis Petretzikis. Make the most aromatic, delicious baked fish with this quick and easy recipe from akispetretzikis.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akispetretzikis.com.
Ingredients
- 2 tomatoes
- 2 potatoes
- 1 onion
- 1 fennel bulb
- 2 lemon
- 3 gilthead seabreams
- salt
- pepper
- 7 sprig(s) thyme
- 170 g olive oil
- 3 star anises
- 100 g white wine
- 7 sprig(s) rosemary
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