Baked Fish Recipe - A Delicious Egyptian Classic
Discover our mouthwatering Egyptian Baked Fish Recipe made with fresh fish fillets, lemon, parsley, and other flavorful ingredients. Easy to make and incredibly tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) fish fillets (sole, flounder, or red snapper)
- 1 tbsp chopped parsley
- juice of one fresh lemon (1 tbsp)
- 1 tsp seasoned salt (or spice such as old bay seasoning)
- 3 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 clove garlic, minced
- 1 large tomato, thinly sliced
- 3 slices lemon
- 2 tbsp white wine
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