Spiced Squash Muffins |

Ingredients

• 1/3 cup packed brown sugar or a scant 1/3 cup sugar and 1 tsp. molasses
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 eggs, lightly beaten
• 3/4 cup mashed cooked butternut squash
• 3/4 cup light corn syrup or honey
• 1/4 cup butter, melted
• 1/4 cup canola oil or olive oil
• 1 teaspoon vanilla extract
• TOPPING:
• 1/2 cup packed brown sugar
• 4 teaspoons cold butter