Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence) Recipe - Details, Cal

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 tbsp minced garlic
• 1/2 tbsp grated fresh ginger
• 2 scallions, sliced thin
• 1 lb mixed wild mushrooms (such as chanterelle , crimini , oyster , shiitake)
• 2 cups shredded napa cabbage
• 1 carrot, grated
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 2 oz bean thread noodles, blanched and chopped
• 1/2 cup bean sprouts
• 2 tbsp chopped cilantro leaves
• kosher salt and freshly ground black pepper
• 1 package spring roll wrappers
• 1 egg, beaten
• vegetable oil, for frying
• 1/2 cup dijon mustard
• 1/4 cup hot water
• 1/4 cup rice vinegar
• 1 tsp toasted sesame oil
• 1 tbsp sugar