Chinese Vegetable Spring Rolls: Vegetable Spring Roll Recipe | Seasoned Pioneers

Ingredients

• 2 tbsp vegetable or sunflower oil
• A large handful of bean sprouts or stir fry mix
• 1/2 red pepper, thinly sliced
• some rice noodles, soaked in water
• 1 tbsp fish or oyster sauce
• 1 tsp soy sauce
• 1 tsp sugar
• Chinese Sichuan Salt
• for seasoning
• 12 spring roll wrappers
• 1 egg, beaten