Plum sauce for meat (or meat alternatives) | Munching Matilda

Name: Plum sauce for meat (or meat alternatives) | Munching Matilda
Ingredients: 2 tablespoons groundnut oil (or pretty much any other cooking oil or melted butter will do the job); 1 small white onion or banana shallot finely chopped; 2 cloves garlic, crushed; 80ml port wine (Feel free to use grape juice if you’re not keen on using alcohol or you haven’t got any port in the house); 80ml stock; 200g tinned prunes, finely chopped; 1 tablespoon brown sugar; Salt, pepper, ground coriander, ground ginger and chilli powder to taste

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I had a craving for a piquant plum sauce on my pork belly. I had never made a plum sauce before so I started Googling around for a few ideas. Some recipes

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Ingredients

2 tablespoons groundnut oil (or pretty much any other cooking oil or melted butter will do the job)
1 small white onion or banana shallot finely chopped
2 cloves garlic, crushed
80ml port wine (Feel free to use grape juice if you’re not keen on using alcohol or you haven’t got any port in the house)
80ml stock
200g tinned prunes, finely chopped
1 tablespoon brown sugar
Salt, pepper, ground coriander, ground ginger and chilli powder to taste