Crackling Pork Belly with Plum Sauce

Ingredients

• 500-800g Ironbark Pork pork belly
• 2 tbsp The Olive Tree olive oil
• 1 tsp table salt
• 650g ripe plums (weight, once seeds removed and halved)
• ⅓ cup Oh So Natural apple cider vinegar
• ⅓ cup White Mill brown sugar
• 2 tbsp Asia Specialities soy sauce
• ¼ tsp Stonemill ground paprika
• 2 cloves garlic, minced
• 1 tbsp freshly grated ginger
• Sprinkle of Stonemill chilli flakes (optional)
• 4 Lebanese cucumber, thinly sliced
• 1 tsp Asia Specialities soy sauce
• 1 tsp Stonemill sesame seeds
• ¼ tsp Stonemill chilli flakes
• 1 tsp sesame oil
• 1 garlic clove, crushed
• Salt and pepper, to season