Peach-Rhubarb Pie Recipe | Pillsbury

Name: Peach-Rhubarb Pie Recipe | Pillsbury
Total time: 200 min
Ingredients: 1 cup granulated sugar; 3/4 cup brown sugar; 3 tablespoons quick-cooking tapioca; 1 teaspoon ground cinnamon; Dash salt; 1/2 cup fresh orange juice; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups chopped fresh or frozen rhubarb (partially thawed); 3 fresh medium peaches, peeled, chopped or 3 cups frozen (partially thawed) sliced peaches, chopped; 1 cup chopped pecans; 3/4 cup coconut; 2 tablespoons packed brown sugar; 3 tablespoons butter, melted

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Sweet peach and tart rhubarb make a classic, crowd-favorite flavor combination, and this state fair-winning Peach-Rhubarb Pie is proof. Finished off with a crunchy pecan and

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Ingredients

1 cup granulated sugar
3/4 cup brown sugar
3 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
Dash salt
1/2 cup fresh orange juice
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups chopped fresh or frozen rhubarb (partially thawed)
3 fresh medium peaches, peeled, chopped or 3 cups frozen (partially thawed) sliced peaches, chopped
1 cup chopped pecans
3/4 cup coconut
2 tablespoons packed brown sugar
3 tablespoons butter, melted