Make it Monday- Sundried tomato chicken crostini
Quick and delicious sundried tomato chicken crostini—perfect for parties! Easy recipe from Madelyn Ridgeway. Enjoy a hit-maker appetizer in just 30 minutes.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 1 c sun dried tomatoes (I prefer the dried variety to avoid the extra oil found in others)
- 1 ½ c chopped walnuts
- 2 tbsp tomato paste
- 4 garlic cloves
- 1 c mayonnaise
- 1 roasted chicken ( I typically purchase a rotisserie chicken from my grocer)
- 1 thinly sliced baguette (I purchase mine sliced from Panera)
- parmesan cheese as desired
- butter (optional)
- olive oil
- salt
- pepper
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