Creamy Rotini with Chicken and Sundried Tomato Sauce
Creamy rotini pasta with tender chicken and sundried tomato sauce is perfect for a comforting weeknight dinner in under 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Tongs
- Plate
- Mixing bowl
- Serving bowl
Ingredients
- 10 oz chicken breast
- 2 tablespoons sweet paprika
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1/2 tablespoon onion powder
- Salt
- pepper
- 1 shallot, finely diced
- 4 garlic cloves, finely diced
- 3 tablespoons olive oil
- 4 tablespoons butter
- 1 tablespoon tomato paste
- 200 ml heavy cream
- 1/4 cup sundried tomatoes
- 1/4 cup parmesan, grated
- Fresh parsley, finely chopped
- 10 oz rotini pasta
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