Watermelon and Watercress SaladRecipe
Watermelon and Watercress Salad Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- N/D Bix Produce Watercress, 10 leaves
- Watermelon, 7 oz.
- Corto Extra Virgin Olive Oil, ½ oz.
- Mott's Lemon Juice, 1 tsp.
- Aegean Feta Crumble, ½ oz.
- Fisher Sunflower Seed, ½ oz.
- Fresh Basil, 2 leaves
- Fresh Mint, 2 leaves
- NaturalAmerican Pure Honey, ½ tsp.
- Fresh Ginger Root, ½ tsp.
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