Watermelon and Watercress Salad with Ricotta Salata - Recipes with Wine Pairings
The blend of nutty, milky and salty flavors makes this a purely refreshing summer salad.
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Ingredients
- 1 shallot (about 1 ounce), minced
- 1/3 cup golden balsamic vinegar
- 2 tablespoons sherry vinegar
- 2 teaspoons chopped fresh thyme
- 1 cup fruity extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Few grinds of black pepper
- 6 thin slices Serrano ham, (about 4 ounces)
- 3 cups watercress or upland cress leaves (about 3 cups)
- 6 cups 1/2-inch-cube red and yellow seedless watermelon
- 5 1/2 ounces ricotta salata, cut into 1/4-inch cubes
- 6 tablespoons pine nuts
- 1 teaspoon fleur de sel
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