Watermelon and Watercress Salad Recipe
Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 cups watercress, trimmed
- 2 teaspoons olive oil
- 3/4 teaspoon raspberry vinegar
- coarse salt
- fresh ground black pepper
- 12 ounces seedless watermelon, cut in 1 inch cubes (about 2 cups)
- 1 -2 ounces crumbled feta cheese (about 1/4 cup)
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