Mini Steak Sandwiches with Horseradish Sauce Recipe
With an apple marinade and a mild but addictively delicious sauce, these baby steak sandwiches pack so much flavor, any ploughman would love them.
Keywords
- Beef
- Quick & Easy
- Steak
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Cooking tools:
- Grill
- Pastry brush
- Whisk
- Mixing bowl
- Baking dish
- Plastic wrap
- Refrigerator
- Cutting board
- Aluminum foil
- Chef's knife
Ingredients
- 1 cup apple juice
- ¼ cup each cider vinegar and olive oil
- 3 Tbsp. minced fresh garlic
- 2 Tbsp. each Worcestershire sauce, Dijon mustard, and honey
- 1 Tbsp. each minced fresh rosemary and kosher salt
- 1 tsp. black pepper
- 1 ½ lb. flank steak, trimmed and lightly scored
- ½ cup sour cream
- 2 Tbsp. each mayonnaise and prepared horseradish
- 1 Tbsp. Dijon mustard
- 12 cocktail buns, split
- Green leaf lettuce, sliced Cheddar, and thinly sliced Pink Lady apple
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