Open-Faced Steak Sandwiches Recipe
This savory sandwich recipe makes 4 servings in just 45 minutes. Made with strips of flavorful grilled steak, a creamy horseradish sauce, and pickled onions,this is an easy-to-make meal that the...
Keywords
- BBQ
- Beef
- Easy
- Grilling
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Grill
- Pastry brush
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- ½ cup cider vinegar
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt
- 1 cup thinly sliced red onions
- ¼ cup sour cream
- 1 Tbsp. prepared horseradish
- 1 Tbsp. chopped fresh rosemary
- 1 tsp. fresh lemon juice
- 1 tsp. Worcestershire sauce
- Tabasco sauce, kosher salt, and black pepper to taste
- 1 ½ lb. flank steak
- 2 Tbsp. olive oil, divided
- 6 slices baguette (bias-sliced ½-inch thick)
- 1 ½ cups baby arugula
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