Perfect Steak Sandwich with Creamy Horseradish Sauce (35 Minutes)
Make a juicy Perfect Steak Sandwich with Creamy Horseradish Sauce, grilled onions, crisp greens, and toasted ciabatta. Big steakhouse flavor in a simple…
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Toaster
- Refrigerator
- Aluminum foil
- Tongs
Ingredients
- 1 1/2 lb (680 g) skirt steak or flank steak, trimmed
- 2 tablespoons olive oil, plus more for the onions
- 2 garlic cloves, finely grated
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (60 g) sour cream
- 2-3 tablespoons prepared horseradish, drained if watery
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped chives
- Pinch of kosher salt
- 1 large red onion, sliced into 1/2-inch rounds
- 4 ciabatta rolls, split and toasted
- 2 cups baby arugula
- Optional: 4 slices provolone or Swiss cheese
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