BBC Food - Recipes - Portuguese custard tarts
These little beauties are easier and quicker than a trip to the bakery. They're almost too easy.
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Cooking tools:
- Muffin tin
- Oven
- Saucepan
- Stove
- Whisk
- Spoon
- Plastic wrap
- Chef's knife
- Rolling pin
Ingredients
- butter , for greasing
- 3 free-range egg yolks
- 125g/4½ oz caster sugar
- 30g/1oz cornflour
- 1 vanilla pod , split, seeds scraped out
- 175ml/6fl oz full-fat milk
- 225ml/8fl oz double cream
- 300g/10½ oz ready-rolled puff pastry
- plain flour , for dusting
- icing sugar , for dusting
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