Portuguese custard tarts | Flourette | Tried and True Recipes
Tried and true I first made these custard tarts after my husband returned from a business trip to Lisbon and raved about the amazing pastries he had. The concep
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Cooking tools:
- Oven
- Stove
- Muffin tin
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Rolling pin
- Chef's knife
- Cooling rack
Ingredients
- 4 egg yolks
- 115 grams caster sugar
- 2 tablespoons cornflour
- 400 millilitres milk
- 2 vanilla pods, deseeded
- 2 sheets puff pastry
- Pinch of flour, for dusting
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