TOMATO BASIL & MARSCAPONE TART - SERVES 6
IF YOU BEGIN WITH SWEET TASTY TOMATOES THEN YOU’LL END UP WITH A DELICIOUS, INTENSE FLAVOUR IN THE TART. HOWEVER IF YOUR TOMATOES AREN’T AS SWEET AS YOU HAD HOPED THEN YOU CAN ADD A GOOD PINCH OF...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 350G PUFF PASTRY (DO USE READY ROLL)
- 1KG VINE TOMATOES
- 150G MARSCAPONE CHEESE
- 50G PARMESAN CHEESE
- 1 CLOVE GARLIC
- 1 BUNCH BASIL CHOPPED FINELY
- SEA SALT
- GROUND BLACK PEPPER
- A PINCH OF SUGAR IF THE TOMATOES AREN'T SO SWEET
- A GOOD DRIZZLE OF OLIVE OIL OVER THE TOP OF THE FINISHED TART
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