Roasted Vermicelli - Bregano

Ingredients

• 200 grams vermicelli noodles
• 2 tablespoons ghee or oil
• 1 medium onion, finely chopped
• 1 medium carrot, diced
• 1 bell pepper, diced
• 1/2 cup green peas
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, for garnish
• Lemon wedges, for serving