Ground Beef Vermicelli Recipe: How to Make It

Ingredients

• 8 ounces vermicelli, broken into 2-inch pieces
• 2 tablespoons butter
• 2 pounds lean ground beef (90% lean)
• 1 can (15 ounces) tomato sauce
• 4 celery ribs, chopped
• 2 large onions, finely chopped
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1/2 cup chopped green pepper
• 3 teaspoons garlic powder
• 3 teaspoons salt
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 8 slices process American cheese