Grilled Ancho Keta Salmon with Charred Pepper Salsa | Publix Super Markets

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons ancho (or chili) powder
• 2 3/4 teaspoons adobo seasoning, divided
• 1 3/4 lb skin-on Keta salmon fillet
• 1 small yellow onion
• 1 medium poblano pepper
• 1 medium red bell pepper
• 1 medium jalapeño pepper
• 4 medium plum tomatoes
• 2 tablespoons canola oil, divided
• 3 limes, for juice/wedges
• 3/4 cup water
• 1/2 bunch fresh cilantro
• 8 street taco flour tortillas
• 1 ripe Hass avocado