Salmon Pasta Casserole with Artichoke Salad | Publix Super Markets

Ingredients

• 1 lb salmon fillet, skin removed
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 tablespoon butter
• 8 oz ziti pasta
• 1 (4-oz) can sliced mushrooms, drained
• 1 (8.5-oz) can peas, drained
• 1/4 cup sherry
• 1 (15-oz) jar Alfredo sauce
• 1/4 cup processed cheese sauce
• Cooking spray
• 1/4 cup shredded Mexican cheese blend
• 1/2 cup french-fried onions
• 4 cups gourmet salad greens
• 1/4 cup roasted red peppers, drained
• 1 (14-oz) can artichoke hearts, drained
• 1 (2.25-oz) can sliced black olives, drained
• 1 tablespoon capers, drained
• 2 tablespoons Caesar salad dressing