Pineapple and Chilli lollies – Food & Home Magazine
Pineapple and Chilli lollies are perfect for those who like their treats with a special kick. A delicious mix of sweet and spicy!
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Cooking tools:
- Food processor
- Popsicle mold
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 250ml (1 cup) water
- 110g brown sugar
- 1 ripe pineapple, peeled and roughly chopped
- 15ml (1 tbsp) fresh lemon juice
- 1,25ml (¼ tsp) cayenne pepper (depending on how spicy you like it)
- 1,25ml (¼ tsp) peri-peri spice (depending on how spicy you like it)
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