Herb and Panko Crusted Chicken Breast
www.masterfoodsprofessional.com.au
Using the dressing as a coating for a crust is so versatile across so many dishes. Think of a classic schnitzel, without the deep-frying. Simply coating meat and vegetables with the Dijon mustard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterfoodsprofessional.com.au.
Ingredients
- 1 medium size chicken breast, evenly sliced in half
- 2 tbsp. olive oil
- ½ cup panko breadcrumbs
- 1 tbsp. MasterFoods™ Professional Italian Herbs
- 2 tbsp. finely grated parmesan
- 1 lemon zest
- 2 tbsp. MasterFoods™ Professional Dijon Mustard
- Salt and pepper, to taste
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